Our after-school, biweekly enrichment program offers interactive, hands-on cooking experiences using local produce and organic ingredients. Teens will work together to prepare and share dishes that are both tasty and healthy. Our farm-to-fork recipes teach youth where their food comes from and foster an appreciation of healthy ingredients. We are devoted to giving every teen the opportunity of a positive connection to whole foods and empowering them to cook for themselves and their families. Dinner included at each session. Held on Tuesdays: February 12 and 26, March 12 and 26, April 9 and 23 and May 14 and 28 from 3:30 to 6pm.
Price: $250 (meals are included).
Instructors: Alyssa Kassner and Michelle Sikora, Soil Born Farms.
Location: Soil Born Farms American River Ranch in the Farmhouse Kitchen & Patio, 2140 Chase Drive, Rancho Cordova, CA 95670.
For more information and to register, visit www.soilborn.org or call 916-363-9685 ext. 1019.
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