Hearty soups brimming with organic farm fresh veggies, grains, beans and organic meat are wonderful meals for the autumn season. Terese’s team tasted signature recipes have been favorites among her cooking students for almost two decades. Come and taste for yourself. You will learn to make: Pasta Fagioli with kale and turkey sausage, creamy cauliflower and leek bisque (so good you won’t believe it’s non-dairy), carrot ginger, Thai style winter squash soup, and split pea with barley and smoked turkey.
Wednesday, November 1, 6:30-8:30 pm.
Instructor: Terese Esperas, A Healthy Kitchen.
Location: Soil Born Farms American River Ranch in the Schoolhouse, 2140 Chase Drive, Rancho Cordova, CA 95670.
For more information and to register, visit www.soilborn.org or call (916) 363-9685.
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