Better Knife skills will improve your cooking beyond measure. There’s so much more than just slicing and dicing, and with proper knife techniques, prepping will be easier and quicker. In this hands on class, you’ll learn the basics, plus simple and beautiful garnishes. Learn how to choose a good knife without spending a fortune, and how to keep your knives sharp and well cared for. You’ll leave with recipes and a bounty of chopped produce ready to turn into dinners for the week. Please bring a chef’s knife, a paring knife and a cutting board to class.
Saturday, January 26, 10 am-12 pm.
Instructor: Dionisio Esperas, A Healthy Kitchen.
Price: $45, (includes chopped vegetables to take home).
Location: Soil Born Farms American River Ranch in the Farmhouse Kitchen and Patio, 2140 Chase Drive, Rancho Cordova, CA 95670
For more information and to register, visit www.soilborn.org or call 916-363-9685 ext. 1019.
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