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Our company has been making unique plant based fermented foods since 2012 like our unique cashew based cheeses, coconut yogurts and cultured veggies. We have a dream of being a national food company built from the ground up in Sacramento California. As we grow into more stores it can be hard to build the funds to take the leaps needed to reach more consumers. With the Kiva loan we plan to spend $6,400 on upgrading our packaging to give our products a more modern look and use the remaining $3,600 to purchase raw ingredients to support new stores.
We currently sell our products at local natural foods stores and spend each Sunday vending at Carmichael Park farmers market.