This alert has been closed and is no longer available.
Interested in preserving your food bounty with canning, pickling, fermenting and other techniques? The Master Food Preservers of Sacramento County are here to help you understand how easy it is to can, pickle, ferment, dehydrate and freeze food safely at home using reliable, tested methods.
Through their fun and affordable classes (See schedule) you can learn step-by-step methods to preserve food at home:
- Boiling water bath and steam canning
- Pressure canning
Website and Class Schedule: http://sacmfp.ucanr.edu/