Wild Edibles: Acorn Flour & Elderberry Syrup

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Wild Edibles: Acorn Flour & Elderberry Syrup
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Learn how to forage and cook with wild edible foods. This hands-on class focuses on how to make acorns into a tasty flour and how to make elderberry berries into a versatile, delicious and healthful syrup. Other wild foods may be offered depending on seasonal availability. You will develop the skills and confidence to start wild foraging on your own.

Instructor: Alex Morton, Soil Born Farms.

Price: $30 (includes $5 materials fee for take home items).

Location: Soil Born Farms American River Ranch in the Farmhouse Kitchen and Patio, 2140 Chase Drive, Rancho Cordova, CA 95670.

For more information and to register, visit www.soilborn.org or call 916-363-9685 ext. 1019. 

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